Recette tunisienne
The original recipe for Sfenj (or Bambalouni)
Ingredients: One kilogram of flour, three cups of water, one level spoonful of yeast, one level spoonful of sugar, one cup of flour, one level spoonful of salt. Oil...
My parents' honey cigars
My mother, ZAL, learned this recipe from her friend, Mrs. Cohen. She always told me, "Learn this recipe; the cigars are delicious." I didn't get around to it...
Chicken kebab-style meatballs
Chicken Kebab-Style Meatballs. They are prepared in the style of a kebab. Ingredients: Half a kilo of minced chicken breast, a bunch of chopped parsley, a bunch of...
In all its splendor: it's the enchanting couscous broth
In all its splendor: this is the enchanting couscous broth! The ingredients: Chicken pieces – 4 clean and washed, Onion, Carrot, 2 Zucchini, Kolorabi, Pumpkin, 200...
Chicken curry batbouts 🥙
Here's the recipe for batbouts with chicken marinated in curry! Ingredients for about twenty batbouts: 150ml lukewarm water, 400ml soy milk, 20g yeast...
Semolina flatbread (kessra)
Today I'm sharing my recipe for semolina flatbread (kessra). This one is thinner and crispier than matlou, which is thicker and has a different texture...
Tunisian Honey Balls!
Here is the recipe for delicious HONEY BALLS sent by Jojo Messica, who specifies that they are "plain," without vanilla or orange juice… – INGREDIENTS (for 8 people, 16 balls) 120...
The Sicilian-Tunisian CAPONATA!
Here is the recipe for Sicilian-Tunisian CAPONATA in homage to "Tati Frida," the Livornese woman (of blessed memory) from Felix Perez's group. INGREDIENTS For 8 people: • 2 large eggplants or...