This 3-ingredient cherry ice cream recipe is incredibly easy to make. It only takes 5 minutes of work and a little patience while it freezes. If you love quick and easy desserts, you have to try this one.
For this recipe, you don't need an ice cream maker; it's egg-free and requires no cooking. You can make this ice cream with fresh or frozen cherries (out of season).
INGREDIENTS
2 cups (480 ml) of cold heavy cream
1 can (400 g) of sweetened condensed milk
340g of cherries, fresh or frozen (pitted) - chocolate version: 60g of cocoa powder)
PREPARATION
1. Place the cherries in a blender or food processor and blend until smooth.
2. Place the cold heavy cream in a large bowl, whip until stiff peaks form.
3. Add the sweetened condensed milk, the cherry puree and beat at low speed until incorporated.
4. Chop 4 to 5 cherries and add them to the ice cream mixture, mixing until smooth. This step is optional.
5. Transfer to a container/dish, freeze for at least 6 hours.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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