These thin and crispy sesame seed cakes are delicious!
Ingredients :
100 grams of soft but not melted butter
3/4 cup of sugar
1 vanilla sugar
1 large egg (L)
1 baking powder
a cup of flour
200 grams of sesame seeds
Preparation :
In a small bowl with a simple hand mixer, mix the butter, sugar and vanilla sugar for about one minute until creamy consistency.
Add the egg and stir until smooth.
Mix the flour and baking powder together and add to the mixture.
When everything is ready, add the sesame seeds and stir until everything is homogeneous.
We'll finish mixing by hand! The dough should be sticky.
Form balls and place them on parchment paper, flattening them very slightly because they become very flat after baking.
Bake in a preheated oven at 200 degrees for approximately eight minutes, or even less depending on the oven and the desired amber color.
Place in refrigerators or freezers.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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