Ingredients :
2 and a quarter cups of flour
Half a cup of sugar
2 heaped tablespoons of cornstarch
150 grams of butter/margarine with a buttery taste
Pinch of salt
A sachet of vanilla sugar
Baking powder sachet
1 egg
Preparation :
Mix everything together into a very soft dough.
Create oval shapes (not too big or too thick) or any shape you want
Sprinkle with sugar and arrange them in a dish lined with parchment paper.
Bake in a preheated oven at 200 until lightly golden, let cool and enjoy.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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