This time, we're going to make shortbread cookies with my magic pot!
Ingredients :
200 grams of butter/margarine with a buttery taste
100 grams of powdered sugar
A spoonful of vanilla pudding
4 tablespoons of orange juice
One and a half glasses of my magic mixture (see below)
2 cups of flour with baker's yeast (see photo below for Israelis)
Preparation :
In a food processor fitted with the paddle attachment, mix the sugar and butter until smooth.
Add the vanilla pudding and orange juice, add my magic mix and finally the flour.
The texture is a little sticky.
Divide into 6 balls
Form each ball and flatten slightly
Using a cup or a cookie cutter, cut out shortbread cookies in the desired shape, 0.4 cm wide.
Preheat the oven to 200 degrees
And cook until golden brown.
As soon as you take it out, let it cool and sprinkle with icing sugar.
About my magic mixture:
150 grams of walnuts
150 grams of pecan nuts
150 grams of blanched almonds
150 grams of hazelnuts, roasted salted nuts.
Grind together in a food processor.
Transfer to a bag or airtight zip-top container and store in the freezer!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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