Learn how to make butter cookies with just 3 ingredients you probably already have. These butter cookies are so delicious and melt in your mouth! This recipe is super easy and anyone can make it at home.
INGREDIENTS
1 cup (230 g) of softened butter
2 cups (250 g) of flour
2/3 cup (85g) icing sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
PREPARATION
1- Preheat the oven to 180C. Line a baking sheet with parchment paper, set aside.
2 – In a large bowl, beat together the butter and icing sugar until light and fluffy. Add the flour and mix until just combined. If the dough is too soft, add 2-3 tablespoons of flour.
Two ways to shape your cookies:
A – Wrap the dough in plastic wrap to form a rectangle and refrigerate for 1 hour. Then, roll out the dough to a thickness of 1/2 cm. Next, cut into the desired shape (hearts, circles, rectangles).
B – Roll the dough into a log shape, wrap it in plastic wrap and freeze for 30 minutes. Then, unwrap and cut the log into 1/2 cm thick slices.
5 – Transfer the cookies to the baking sheet and bake for 12 to 15 minutes, until lightly golden.
Let it cool.
Remarks:
The biscuits can be stored in an airtight container for up to 3 days.
If the cookies are too soft, refrigerate for 30 minutes before baking.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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