Quick and easy strawberry cake recipe
This strawberry cake recipe is moist, light, and incredibly delicious. It's very easy to make; all you need is a bowl and a few minutes of work. If you love simple and easy cakes, you'll adore this amazing homemade strawberry cake.
INGREDIENTS
200g of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
2 large eggs
175g of sugar
100 ml of oil
170g of Shamnet cream / or plain yogurt
1 teaspoon of vanilla extract
Lemon zest
285 g of strawberries
Powdered sugar for sprinkling
PREPARATION
1. Line a 20cm round cake tin with baking paper, grease with butter/cooking spray and dust with flour. Set aside. Preheat the oven to 175C.
2 – In a large bowl, beat the eggs, sugar and salt until light and fluffy, about 3 minutes. Add the yogurt, oil, vanilla extract, lemon zest and whisk until combined.
3. Sift the flour and baking powder. Stir until incorporated.
4. Pour half the batter into the pan and top with sliced strawberries. Then pour the remaining batter on top. Arrange the sliced strawberries, cut side down.
5. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
6. Let it cool for 10 minutes in the pan, remove from the pan and let it cool completely.
7. Sprinkle with powdered sugar and serve.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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