It's a sure recipe that always works!
It consists of a particularly delicious roast beef in an onion and garlic sauce. Combining the meat with coarsely chopped onions and a whole head of garlic gives the dish a wonderful flavor. Ideal for a Saturday meal, it can also be cooked over a fire.
Ingredients for the recipe
One kilo of number 5 or 6 beef
5 large onions
5 potatoes
Coarse salt
English pepper
Whole head of garlic with the peel on
A spoonful of seelan (date honey)
Instructions
Beef can be cooked in a pressure cooker. Alternatively, you can cook the whole piece of meat in a saucepan by browning it on all sides with an onion, 3 cloves of garlic, and two bay leaves; then adding boiling water for an hour and a half.
After cooking, cool the piece of meat and slice it – you can also refrigerate it.
In a large pot, place 5 large onions (preferably) cut into thick strips. Add the coarse salt and allspice to the pot and arrange the beef slices on top of the onions. Also add to the pot a whole head of garlic, cut in half with the peel on, and the large chunks of potato.
Cook the roast over a small flame with a lid – no water! The meat will secrete a liquid slurry for at least an hour.
After an hour, once the onion is golden and the stew has changed color to a beautiful golden hue, add a tablespoon of sesame seeds to the pot.
Continue cooking the roast for another 15 minutes and then turn it off.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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