They are good, flexible, and can serve as a meal, both at home and on family outings! They can be prepared in the Algerian style with tchaktchouka or in the Tunisian style with potatoes and tuna.
Ingredients for Maman ZAL's fricassee batter:
1 kg of sifted flour
2 heaped tablespoons of dried yeast or one cube of brewer's yeast
22 grams of salt
Water needed for a pliable dough
3/4 of a (plastic) glass of sugar
1 glass + 1/4 (plastic) of oil
Sesame seeds
An egg.
Ingredients for the stuffing:
3 cooked and boiled potatoes, cut into cubes
4 hard-boiled eggs, cubed
2 tablespoons of capers
Roughly chopped fresh coriander
Two cans of flaked tuna in oil
Salt, pepper, harissa, and lemon juice
Preparing the dough:
Mix all the ingredients in your food processor with the dough hook, knead for 10 minutes, gradually adding warm water until you obtain a soft dough. .
Once your dough is smooth and supple, cover and let it rise.
After about an hour, carefully cut pieces of dough with a knife and make your rolls.
Let it rise a second time for 35 to 40 minutes on a floured work surface.
Cook in a pan over medium heat and then, as soon as they cool, place the stuffing. .
Preparing the stuffing:
Mix all the ingredients together, season, and place the filling in the buns!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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