Coriandre fraiche
Israeli Koubba with beets
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Discover koubba, the Judeo-Iraqi dish that warms up winter. A tasty culinary journey to the Middle East: these delicious semolina dumplings stuffed with spiced meat, plunged into a red broth...
Fricassées, the little Tunisian or Algerian marvel!
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15 Minutes
They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...
The Israeli koubba…a delight!
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Kouba is a Judeo-Iraqi dish very popular in Israel during the winter. The kubbeh are semolina dumplings filled with a delicious meat mixture and cooked in a soup...
Oriental-style salmon ready in 15 minutes!
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20 Minutes
This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...