Coriandre fraiche

Fricassées, the little Tunisian or Algerian marvel!
They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...

The Israeli koubba…a delight!
Kouba is a Judeo-Iraqi dish very popular in Israel during the winter. The kubbeh are semolina dumplings filled with a delicious meat mixture and cooked in a soup...

Oriental-style salmon ready in 15 minutes!
This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...

