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Spicy chicken and red pepper stew
This dish contains no water. All the liquid comes from the peppers and chicken. It simmers for hours on low heat, and in the end, you get a...
Bite-sized doughnuts in 5 minutes and without sugar!
Making delicious doughnuts in 5 minutes, with no sugar in the batter—what could be better? Here are the ingredients: 1 cup of self-raising flour, 1 yogurt...
The original recipe for Sfenj (or Bambalouni)
Ingredients: One kilogram of flour, three cups of water, one level spoonful of yeast, one level spoonful of sugar, one cup of flour, one level spoonful of salt. Oil...
The best donuts in the world!
I hope you're ready to make the most delicious donuts you'll ever make. If so, you'll love the result. The secret to these donuts...
The best recipe for Israeli doughnuts (Souvganiyot)!
The best Israeli doughnut recipe! These doughnuts are soft, airy, and fluffy, and can be filled with delicious strawberry or chocolate jelly, cream, or whatever you like...
My parents' delicious doughnuts (for Hanukkah)
Hanukkah is approaching, and it's impossible to escape the smell of fried food in the air. This time, it's the North African doughnut that we all love so much, and it's probably...
Tips for decorating your Hanukkah doughnuts with your children (Donuts and Sofganiot)
Tips for decorating your Hanukkah doughnuts (Donuts and Sofganiot) Doughnuts are delicious, but their coating is even better. Here are some tips and ideas for making...
The Israeli koubba…a delight!
Kouba is a Judeo-Iraqi dish very popular in Israel during the winter. The kubbeh are semolina dumplings filled with a delicious meat mixture and cooked in a soup...
Chicken with date honey, sesame seeds, and mushrooms
Here's a chicken stew cooked in a mushroom and onion sauce with a touch of honey, dates, and sesame seeds. I like to add the... at the end of cooking.
Oven-baked Osoboku beef: a perfect recipe for Shabbat and holidays!
This Osoboku beef stew is perfect for cold winter days, for a festive meal, for Shabbat, holidays, or simply for a weekend...
A quick recipe for Makroudes for the holidays
These North African semolina biscuits, filled with dates, flavored with vanilla and orange, fried and soaked in sugar syrup, are eagerly awaited for...
Soft parguits with honey, mushrooms and corn on the cob
This meal is so delicious that there won't be any left, because it's both light and flavorful! Ingredients: 8 parguit, a bunch of cilantro, salt, pepper, 1/2...