Here's how to make oil-free mayonnaise. It's an excellent alternative for those who can't consume too much fat, for dietary or medical reasons. This recipe is fascinating. You'll love the consistency of this sauce. It's delicate and smooth. And of course, it's significantly lighter than other homemade mayonnaise recipes. Scroll down to discover the recipe.
Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 5 (30 Kcal per 50 g)
Ingredients
20 cl of skimmed milk (or water)
1 tablespoon of cornstarch
1 egg yolk
Salt
1 tsp of vinegar
1 tbsp lemon juice
Preparation
How to make mayonnaise without oil?
Mix the milk and cornflour in a saucepan and bring to a boil, stirring to avoid lumps.
Allow to cool and transfer to the bowl of the electric mixer.
Add the remaining ingredients.
Beat everything together to make a thick sauce.
The oil-free mayonnaise is ready.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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