This apple pie recipe is so successful that everyone will ask for it again and again. It should be noted that preparing this recipe requires some prior baking experience. Although making the pie takes time, be patient—it will pay off!
Ingredients :
Ingredients for the sweet almond pastry:
Part One:
300g of butter or margarine
125g of icing sugar
125g of almond flour
125g of flour
2 eggs
Part Two:
325g of flour
For the apple stuffing caramelized
5 peeled apples, cut into cubes (without the seeds)
100 grams of butter
130 grams of sugar
1/2 teaspoon of vanilla extract
3 tablespoons of freshly squeezed lemon juice
For coating the apples
3 peeled apples
4 tablespoons of applesauce
Instructions
Make a crispy pastry
Process for the dough:
Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). In a bowl fitted with the paddle attachment, cream together the butter (or margarine), sugar, and almond flour. Add 125g of flour and the eggs, and mix well. Then add the remaining 325g of flour, mixing gently until just combined.
Line a tart pan with sweet almond pastry (I do this with my fingers as the pastry is very delicate). Crimp the edges with a fork and lightly sugar the base of the tart. You can also add baking beans to prevent the pastry from puffing up. Bake the tart (at 190 degrees Celsius, for 15 minutes) on the bottom rack of the oven until the top is lightly browned and the bottom is golden. Set aside, remembering to remove the beans.
Prepare the apple stuffing
In a large skillet, begin making caramel from the sugar. Once the caramel is halfway cooked, add the butter, vanilla extract, lemon juice, and apples to the skillet. Stir well and cook until the apples have softened slightly. Drain any liquids and transfer to a bowl to cool to room temperature.
Make the apple pie
The 3 apples are cut into equal, thin slices. Pour the caramel apple filling into the half-baked tart shell, smoothing it down gently. Arrange the apple slices on top of the filling (in a fan shape).
Heat 3 tablespoons of applesauce in the microwave (in short bursts) until melted. Spread over the apples and bake in a preheated oven at 160 degrees Celsius for 40 minutes.
Let it cool and serve.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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