The ingredients of the recipe
Wide rice noodles
1/2 kilogram of bchicken breast cut into strips
3 Onions cut in half and sliced
2 my teeth
Sliced garlic
a basket of sliced button mushrooms
3 Carrots cut into sticks
1 Red bell pepper cut into strips
1 Green bell pepper, sliced
1 Yellow bell pepper cut into strips
1/2 Cabbage cut into strips
1 glass of soybean sprouts
2 spoons of mthey
3 spoons of skosher Chinese soy sauce for Passover
3 spoons of hiskosher sweet chili for weighing
1 teaspoon of sel
3 my teeth
chopped garlic
1 teaspoon black pepper
Cashew nuts
Preparation
Marinate the chicken breast in a spoonful of honey, crushed garlic, and soy sauce for about half an hour. Fry the chicken strips, without the liquid, until they are a nice brown color and remove them to a plate.
Sauté the onion and carrot until softened.
Add the bell peppers and sauté for a few minutes. Add the cabbage and sauté for a few minutes. Add the bean sprouts and sauté for a few minutes. Add the mushrooms and sauté for a few minutes. Add the cooked noodles and continue to stir-fry. Add the honey, spices, sweet chili sauce, and chicken breast, and continue to stir-fry over low heat for a few more minutes. Enjoy! You can add cashews!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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