Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty, sweet, and tangy flavors, and you can taste them in every bite.

After trying this homemade teriyaki recipe, you can forget about using store-bought bottled teriyaki sauce. Serve it with rice for an easy dinner that takes only 20 minutes to prepare.

INGREDIENTS

For the chicken:

- - 675g of skinless, boneless chicken thighs or breasts, or 8 parguit
  - Salt
  - Pepper
  - 2 tablespoons of oil

For the sauce:

- - 1/4 cup (60 ml) low-sodium soy sauce
  - 3 tablespoons (60g) of honey or sugar
  - 1 tablespoon of grated ginger
  - 3 crushed garlic cloves
  - 2 tablespoons of Mirin – optional
  - 2 tablespoons of rice vinegar
  - 1 teaspoon of sesame oil (optional)
  - 2 tablespoons of water

Serve with:

- Rice
- Green onions

Preparation :

1. Prepare the sauce: In a small bowl, whisk together the soy sauce, honey/sugar, vinegar, mirin, sesame oil, water, garlic, and ginger. Set aside.

2. Season the chicken with salt and pepper. Heat the oil in a large skillet over medium heat, add the chicken, and cook on one side for 6-7 minutes, until golden brown. Turn over and fry for another 4-5 minutes.

3. Pour in the sauce and simmer until the sauce thickens slightly and the chicken is cooked through, about 3 to 5 minutes.

4. Serve with rice, garnish with green onions.