Today's recipe, besides being very easy to prepare, is one of the tastiest I know.

Ingredients :

A whole chicken
250g rice
A handful of fresh thyme sprigs
Salt, pepper and spice of your choice
a chopped onion

Chicken seasoning

3 tablespoons of olive oil,

half a teaspoon of coarse salt

a teaspoon of ground black pepper

one or two spoonfuls of silane (date honey).

Preparation :

In a frying pan, sauté the onion and rice for 3 minutes over medium/high heat, taking care to stir regularly.
Add twice the volume of rice in water, add salt and cook for the time mentioned on the package.
Mix the cooked rice with a few sprigs of fresh thyme and spices
Stuff your chicken with rice and then close it with toothpicks or string.
Season your chicken by thoroughly massaging all parts with the seasoning ingredients. Place it in an ovenproof dish that matches its size.
Bake at 220°C for 30 minutes, then reduce the temperature to 180°C and bake for another 30 minutes. Baste your chicken regularly throughout the cooking time.

A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!