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Poulet aux champignons et olives

Chicken with mushrooms and olives

To ensure success with this recipe, carefully measure the ingredients and prepare them before you begin. It's also important to respect the cooking time and temperature, so follow the steps described below. And don't forget to check out this book, which is full of mouthwatering recipes.

Ingredients :
1 chicken or chicken drumsticks
150g of mushrooms
4 tomatoes
100g of green olives
3 shallots
1 clove of garlic
15 liters of dry white wine
3 tablespoons of oil
1 tablespoon of tomato paste
1 bouquet garni
salt, pepper

Preparation :
Peel, seed and crush the tomatoes.
Slice the mushrooms, blanch the olives for 2 minutes, then brown the chicken pieces in a casserole dish with the oil.

Remove them once golden brown and add the chopped shallots and garlic.
Let it brown and then put the chicken back in.
Add the tomatoes, tomato paste, bouquet garni, salt and pepper.
Pour in the white wine and let it cook for 25 minutes.
Add the mushrooms and olives.
Cook for another 15 minutes and serve.

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