This delicious grilled pita bread sandwich filled with chicken originates from the Middle East, but it can also be made with ground meat. It's crispy on the outside and juicy on the inside. You can cook them on a grill or in a griddle pan. This meal is great for lunch, dinner, or even a barbecue.
INGREDIENTS
700g of chicken breast
1 cup of finely chopped parsley
1 medium onion – finely chopped
1 1/2 teaspoons of turmeric
1/2 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of black pepper
2 + 5 tablespoons of olive oil
12 pitas (homemade pita bread recipe)
1/4 cup toasted pine nuts (optional)
Preparation :
1. Mince the chicken, then in a large bowl, place the poultry meat, chopped onion, chopped parsley, salt, pepper, turmeric, cumin, olive oil, pine nuts (optional) and cook everything on a large pan.
2. Add an egg to the mixture and knead.
3. Cut each pita in half and fill with 60g of the mixture. .
4. Brush both sides of the pita with olive oil
5. Grill the pitas in a ridged pan over high heat, 2 minutes on each side, first on the open side.
5. Serve with a fresh salad and tahini.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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