Ingredients (serves 4)

• 12 chicken drumsticks
• 2 tablespoons of honey
• 5 cl of sunflower oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic
• 1 teaspoon of mustard
• 1/2 lemon
• Salt
• Ginger

Preparation

Here's how to make this delicious recipe for caramelized chicken drumsticks:

1. Make a marinade by mixing the oil, honey, soy sauce, crushed garlic, mustard, squeezed lemon, salt and ginger.
2. Brush the drumsticks with the marinade and refrigerate for at least 1 hour.
3. Preheat your oven to 220°C.
4. Place the drumsticks in an ovenproof dish with the marinade and bake for 45 minutes.
5. Turn over and baste the drumsticks with the marinade every 15 minutes.

Tips and advice:You can serve the chicken drumsticks piping hot with sautéed fresh potatoes. .

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