Ingredients :

400g of Granulated Sugar

8 eggs

100g of milk

500g of flour

15g of baking powder

250g of butter

Scent: vanilla and lemon

200g of lotus cream

A little bit of crystalline sugar

Preparation :

Work together the sugar, eggs, and flavoring.

Using a spatula, incorporate the baking powder into the sifted flour.

Finally, add the milk and melted butter.

Let the dough rest for 30 minutes.

Using a piping bag, fill the buttered molds 2/3 full.

Add a dollop of lotus cream, cover with a second layer of dough and sprinkle with granulated sugar.

Cooking :

Bake in a hot oven (240°), finish at a low temperature (170°). .