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Les feuilletés aux oignons et tomates, un super apéritif !

Puff pastries with onions and tomatoes, a great appetizer!

This super-quick recipe is a hit at parties and get-togethers with friends. It only takes a little time and a few ingredients to please both young and old!

Ingredients :

A roll of puff pastry

1 kg of peeled and sliced onions

5 tablespoons of tomato paste

1 tablespoon of sugar

Salt, pepper and olive oil

Black or green olives

Preparation :

Sauté the onions in oil until they begin to turn lightly golden, then add the tomato paste and let it reduce, then add the olives and cook for another 5 minutes and place in a dish until cool.

Preheat the oven to 180°.

Roll out your puff pastry to a width of half a centimeter and spread the sauce leaving the edges, then turn loosely and cut into 1 cm slices, place in an ovenproof dish.

Cook for approximately 18 to 20 minutes. .

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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