Here's a really nice side dish recipe that will give your table a festive feel!
Ingredients :
1 roll of puff pastry
4 grilled and peeled bell peppers
300g of fresh mushrooms
a chopped onion
olive oil, salt, pepper, turmeric
an egg for brushing the stars
100g of sesame seeds
a bunch of fresh coriander
Preparation :
The farce:
Cut the grilled peppers into strips, and the fresh mushrooms, set aside.
In a pan, heat two tablespoons of olive oil, add the chopped onion and sauté, then add the vegetables, spices, and coriander. Let the vegetables cook for 15 minutes and set aside.
The shaping of the star:
Roll out the puff pastry to 1/2 centimeter width and cut into squares like the model below, place your filling, partially cut the 4 sides and fold as shown in the images, brush the stars and sprinkle with sesame seeds:
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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