Here's the recipe for these traditional Corsican shortbread cookies. They're perfect with morning coffee, or to break a fast!
Ingredients: 20 cakes
250 g of flour
100 g of sugar
half a glass of white wine
80 g of oil
1/4 cup of anise seeds
1/2 packet of baking powder
1 pinch of salt
Preparation :
Mix together the flour, yeast, salt and sugar.
Pour in the white wine, oil and anise seeds.
Mix with your fingers.
Spread the dough on a floured work surface and cut it into 20 pieces.
Preheat the oven to 180°C.
Place the pieces of dough on a baking sheet lined with parchment paper.
Cook for 30 minutes then turn the canistrelli over and cook for another 10 minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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