Sometimes, it's the simple meals our grandmothers used to make that are the most delicious and healthy. A well-prepared chicken broth can become a very tasty dish that's also light and fat-free.
This meal is also highly appreciated after a fast, because sometimes eating heavy meals immediately after tahanit can cause intestinal damage!
Ingredients :
800g of chicken pieces
two celery stalks
2 onions
turmeric, salt, pepper
3 beautiful carrots
2 potatoes
olive oil
1 tablespoon of marakof
Preparation.
Fry the chicken in oil with all the ingredients, as soon as the good smell starts to perfume your kitchen, add a tablespoon of marakaof (meat), stir and wait 5 minutes and add water until it covers the vegetables.
Bring to a boil, then simmer for 1 hour or more and serve with croutons.
Recipe adapted for Passover but without the croutons.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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