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Le meilleur poulet rôti au monde accompagné des ses pommes de terres rôties et épicées !

The best roast chicken in the world, served with roasted and spiced potatoes!

Ingredients:
1 chicken weighing 1.7kg
Olive oil
A knob of butter
1 tsp olive oil
Salt, thyme, rosemary, paprika, pepper
3 bay leaves
4 cloves of garlic
2 onions
1.5kg of potatoes
Olive oil
Salt, pepper, garlic powder, paprika, thyme, rosemary, ground coriander

Preparation :
Prepare the marinade by putting olive oil in a bowl + a teaspoon of margarine + salt and powdered thyme, rosemary, paprika, pepper and three crumbled bay leaves.

Add 4 large grated garlic cloves (or a heaping teaspoon of garlic powder). Mix well until the sauce is smooth. Then marinate the whole chicken on all sides.

Meanwhile, slice two large onions, place them in an ovenproof dish, drizzle with a little olive oil, and arrange the marinated chicken breast-side up on top. You can tie the thighs together with kitchen twine to prevent them from opening during cooking.

Add 100 ml of water to the bowl with the remaining marinade and pour it around the sides of the dish, but not directly onto the chicken. Place the dish in the oven for one and a half hours at 200 degrees Celsius (390 degrees Fahrenheit). Place a container of hot water on a lower rack in the oven to create steam.

Meanwhile, cut your potatoes into large wedges without peeling them. Cook the potatoes for 10 minutes in boiling water.

After 30 minutes, pierce the chicken all over and add several cubes of margarine on top (and even inside) for a crispier effect. Repeat this two or three times during cooking.

Once the 10 minutes are up, remove the potatoes and let them cool. In the meantime, prepare the marinade with olive oil, salt, pepper, paprika, garlic powder, thyme, rosemary, and ground coriander. As soon as the partially cooked (but not fully cooked!) potatoes are completely cool, brush them with the marinade. .

Remove the chicken without cutting it immediately and place the potatoes on a baking sheet lined with parchment paper, bake at 200 degrees for one hour.

Recipe in pictures:

 

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