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Le gâteau fondant chocolat aux fruits rouges ou amandes de Pessah

The chocolate fondant cake with red berries or almonds for Passover

Ingredients :

6 large eggs
160g of sugar
40g of potato starch or corn starch
250g of dark chocolate bar
130g of oil
1 baking powder

Preparation :

Melt the chocolate, and when it is melted, add the oil and set aside.
Beat the eggs with the sugar. As soon as the volume has doubled, add the chocolate mixture and then the cornstarch and baking powder.

You can also add red berries, walnuts, pecans, or even chocolate chips, and coconut (two tablespoons).

Cook for 35 minutes at 150 degrees.

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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