Ingredients :
2 cups of coconut
Half a can of condensed milk.
200 grams of melted chocolate
Preparation :
Mix the coconut with the condensed milk in a shallow, square mold and freeze overnight.
Melt the chocolate.
Remove the coconut block (heating the dish very slightly if it is very difficult), divide into squares, dip each piece in the chocolate and place in the refrigerator.
Recipe in pictures:
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.