This apple cake recipe is the simplest cake you'll ever find! Just a few basic ingredients, 15 minutes of work, and you have the most delicious layered apple cake. Four layers of semolina, three layers of soft and delicious apples. No kneading required, no eggs, no baking powder, and just two bowls.
INGREDIENTS
1 cup (125g) of flour
1 cup (170g) of semolina
3/4 cup + 2 tbsp (175g) of sugar
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons (30 g) of melted butter
3/4 cup (180 ml) of milk (or almond or soy milk)
6 apples
2-3 tablespoons of lemon juice
PREPARATION
1 – Preheat the oven to 175C. Grease an 8-inch (20 cm) round cake pan with butter, line the bottom and sides with parchment paper. Grease the parchment paper as well.
2 – In a large bowl, mix the flour, semolina, sugar, baking powder and salt. Set aside.
3 – Peel the apples, grate them and transfer them to a bowl. Add the lemon juice and stir. Set aside.
4 – Spread 1/4 of the flour mixture over the bottom of the pan, then spread 1/3 of the grated apples on top. Repeat this process with the flour and semolina mixture and the grated apples. In total: 4 layers of flour and semolina and 3 layers of apples.
5 – In a small bowl, mix the milk and melted butter. Pour the milk mixture over the cake and pierce it with a fork so that the milk mixture seeps through the layers.
6- Bake in the oven for 40 to 45 minutes. Let cool before slicing.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.