This lightened-up yogurt cake will be a success if you incorporate the ingredients one by one, making sure to add each one to the previous component! If you can't manage this by hand, use a mixer at medium speed. It's also suitable for Passover!
Ingredients
1 pot of yogurt
3 Eggs
2 yogurt pots of cornstarch
1 teaspoon gluten-free yeast
1 yogurt pot of Stevia powdered sugar
0.5 Yogurt pot of sunflower oil
Preparation
Preheat your oven to 180°C.
In a bowl, whisk together the eggs and yogurt. Then add the cornstarch, baking powder, Stevia powdered sugar, and oil. Whisk everything together until you have a smooth batter.
Pour your batter into a greased and floured cake tin.
Place the yogurt cake in the oven and bake for 35 minutes.
This flourless cake can be made with other starches that do not contain gluten, such as rice or potato starch.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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