Chocolate chip cookies for Passover
Ingredients:
95g potato starch
1 tablespoon of cocoa
2 eggs
85 g of sugar
80 g oil
180g chocolate and 20g chocolate chips (or almonds)
Preparation :
Melt the 180g of chocolate with oil and cocoa in a double boiler and preheat the oven to 170 degrees
Beat the eggs with the sugar using a mixer until the mixture is very frothy.
Add the potato starch until you get a smooth paste, then mix in the eggs and sugar.
Place the cookies on baking paper using a large spoon and add chocolate chips
Bake for 10 minutes. Enjoy your meal!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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