This recipe comes from Annaelle08, whom you can follow from her. Instagram account :
Ingredients :
Brioche dough
▪︎500g of flour
▪︎20g of yeast
▪︎80g of sugar
▪︎200g of water
▪︎1 egg
▪︎100g of softened margarine
▪︎1 teaspoon of salt
For the almond cream
▪︎150g of ground almonds
▪︎150g of icing sugar
▪︎150g of butter
▪︎3 eggs
▪︎chopped pecans
Decoration: icing sugar
Preparation :
Mix the water, sugar and yeast and let it rise, add the egg, salt and margarine, mixing gently with a dough hook, then finish with the sifted flour. The dough should be sticky; let it rise for one hour.
Almond cream:
Mix the eggs, icing sugar and butter with a paddle attachment, then add the almond flour.
When the dough has risen, cut it into 3 and spread each piece into a rectangle and spread the almond cream and crushed pecans, then fold in three as in the photos and cut strips of 1.5 cm, turn them on themselves, and roll them up without tightening too much.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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