The Taskia of Passover is the quintessential dish; everyone looks forward to it at Passover, its taste is so unique!
Ingredients :
1 kg of chuck or shank meat
4 pieces of lamb neck
1/2 glass of oil
2 onions
Salt, pepper
5 cleaned carding pods
1 bag of frozen artichokes
1/2 bag of frozen broad beans
4 courgettes
1 bunch of fresh coriander
Crushed matzot
Preparation :
Take a large pot and add the meat in pieces, the lamb neck, with a little oil, the grated onion, salt, pepper, and let it brown.
As soon as the smells start to appear, add the following vegetables:
Cleaned chard, frozen artichokes cut into quarters, frozen green beans, courgettes sliced, then at the end of cooking, fresh coriander (Arabian parsley). .
Add the water from cooking the lamb shoulder and let it boil, then simmer for more than three hours!
This broth will be poured over the crushed matzah at the bottom of your plate!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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