Learn how to make the best almond cookies! These cookies are soft, chewy, and incredibly delicious. They're gluten-free (flour-free), butter-free, and quite easy to make. They're perfect for holidays, parties, or any other occasion.
INGREDIENTS
2¼ cups (220g) almond flour (ground almonds)
1 cup + 2 tbsp (140g) of powdered sugar
3/4 teaspoon of baking powder
1/4 teaspoon of salt
2 egg whites
1 teaspoon of vanilla extract
1 teaspoon of rose water (optional)
1 teaspoon of almond extract (optional)
Lemon zest from a lemon
1 teaspoon of lemon juice
For decoration:
Raw almonds or walnuts
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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