Snowy chocolate cookies without a drop of flour
Melt-in-your-mouth cookies with a hazy appearance and a perfect chocolate flavor, all flourless and kosher for Passover.
Preparation
20 minutes
In a heatproof bowl, melt the chocolate with the butter in the microwave (or on a gas stove).
Whisk the eggs and add the melted chocolate.
Add the pudding and baking powder and mix in.
Transfer the mixture to the refrigerator for approximately 3 hours.
Next, form into balls and coat them with icing sugar.
Bake in an oven preheated to 180 degrees for 10 minutes.
Remove from oven, let set, and refrigerate.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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