These are the most delicious and easiest bars to prepare with chocolate, tahini and crunchy mueli.
The ones you want with your coffee, in the morning, afternoon or evening.
Ingredients for 12 large bars:
400 grams of tahini
200 grams of honey
200 grams of melted dark chocolate
1 pack of nut muesli (350 grams)
Preparation:
Put the tahini, honey and melted chocolate in a bowl, mix with a spatula then add the muesli (which also contains nuts), mix well until you get a homogeneous paste.
Transfer the dough to a square baking tin lined with parchment paper, flatten with the back of a spoon and freeze for 4 hours.
Then take out of the freezer, extract and cut into slices/fingers/squares.
The bars are stored in a closed freezer in the refrigerator for one week.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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