Sometimes we don't finish the roll of puff pastry, and I'm offering you this great recipe so as not to waste anything!
Roll out your lightly floured dough to a thickness of 0.5 cm, add Nutella, and fold it in thirds (like a letter). Roll it out again briefly and cut it into 1 cm wide strips. Twist each strip and then spiral it into a snail shape. Place on a baking tray.
Bake in the oven for 18 minutes at 180 degrees and after baking, sprinkle with powdered sugar!
It's over!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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