Chocolate cake without sugar, without oil, and without flour!
Ingredients
200g Dark Chocolate
100g Fromage blanc 0%
20g Cornflour
4 Eggs
35g powdered sweetener
1 pinch of salt
Preparation
Preheat the oven to 200°.
In a double boiler, melt the chocolate over low heat. Separate the egg whites from the yolks.
Beat the egg yolks with the sugar until the mixture turns white, then add the cornflour, cottage cheese, salt and finish with the melted chocolate.
Whisk the egg whites until stiff peaks form, then gently fold them into the batter as you would for a chocolate mousse.
Butter a rectangular baking tin, pour in the mixture and bake for about twenty minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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