Ingredients :
•112g of almond flour
•25g of rice krispies or cornflakes
•1/2 tsp of salt
•190g of peanut butter
•85g of maple syrup
•1 sachet of vanilla sugar
•2 tbsp almond milk
Preparation :
Mix the peanut butter and maple syrup together in one bowl. In another bowl, combine the remaining ingredients, then add the peanut butter/maple syrup mixture and stir gently. Let it set in the refrigerator for several hours.
For the chocolate coating:
•200g of dark chocolate
•Fleur de sel
Preparation :
Melt the chocolate and pour it over the previous mixture. Add a few pinches of fleur de sel.
In pictures:
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.