For a basic crispy crust.
In this recipe I use margarine with a buttery taste, but you can also use butter!
Ingredients :
200 grams of soft but not melted butter margarine
A quarter cup of sugar + a tablespoon
1 vanilla sugar
1 baking powder
Pinch of salt
1 egg
A quarter cup of oil
Half a glass of orange juice
Half a kilo of flour (pay attention to the texture. If it turns out to be too sticky, add a little more flour; it depends a lot on the dough).
Preparation :
In a mixer with the paddle attachment, start by mixing the margarine (or butter) and sugar, vanilla sugar, and slowly add the rest of the ingredients.
The dough should be soft, divided into 3 balls and refrigerated for about an hour in the refrigerator, which will give us more ease of working when rolling to place your caramelized apples.
For the apple stuffing:
Just cut into small cubes
Fry in a pan with 25 grams of butter, a tablespoon of sugar, 1 vanilla sugar and a tablespoon of fresh lemon juice for about 10 minutes, then let cool and spread on the roll, you can also add cinnamon.
You can cook a whole roll or slice it before cooking (which is what I did) and bake it.
Bake in a preheated oven at 180 degrees until golden brown. Sprinkle with icing sugar!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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