For this delicious summer cake; ;
Ingredients :
100 grams of melted butter
5 eggs
1/4 cup of sugar
1 vanilla sugar
4 tablespoons of cornstarch
3 tablespoons of vanilla pudding
750 soft cheeses
2 pots of Hamoutsa fresh cream. .
Preparation :
Whisk 5 eggs with the sugar until light and fluffy. Gradually add the other ingredients: vanilla, cornflour, vanilla pudding mix, crème fraîche, and fromage blanc.
Place in a deep baking tin and bake at 170 degrees Celsius for approximately one and a quarter to one and a half hours. Once the cake has cooled, mix one jar of Hamoutsa cream with one tablespoon of powdered sugar, spread over the cake, and bake for another 10 minutes at 170 degrees Celsius.
When the cake is cold, add whipped cream and fresh cherries!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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