Passover Cake
Ingredients
6 eggs
125 g of potato starch
125 g of sugar
2 tablespoons of orange blossom water
1 tablespoon of oil
Preparation
Whisk the egg yolks with the sugar.
You get a white mixture, add the oil, orange blossom and potato starch.
Beat the egg whites until very stiff and incorporate them into the previous mixture.
Grease the aluminum ramekins, fill them, and bake for approximately 25 minutes at 180°C.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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