This recipe will allow you to offer your children a good culinary and gourmet moment with a seasonal fruit: the strawberry!
For this you will need:
- 4 tablets of superior dark chocolate
- "Decorative" candies of all colors
- grated coconut
- toothpicks
- gold or silver powder
- a piece of polystyrene
Preparation :
Melt the chocolate in a double boiler, and place your candies in small bowls. Insert a toothpick into the washed and dried strawberry, about a centimeter into the leaf end, and dip it into the chocolate, rotating it as you go. Then dip the strawberry into the fillings of your choice. Let them dry on a wire rack and then place them on a polystyrene sheet covered with aluminum foil!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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