Ingredients :
1 bowl of fine wheat semolina
1/2 bowl of flour
1 teaspoon of salt
1 sachet of baking powder
2 bowls of lukewarm water
2 teaspoons of baker's yeast
1 teaspoon of granulated sugar
Preparation :
In a bowl, mix the semolina, flour, salt and baking powder.
Mix this mixture with lukewarm water, adding the baker's yeast, diluted in a little lukewarm water, and the sugar.
Set aside the resulting cream and let it rise for one hour. Just before baking, stir the liquid with a ladle.
Pour a small ladleful of batter onto a smooth, hot pan. Cook the pancake only on the underside without turning it over.
Serve hot accompanied by either a mixture of honey and melted butter or olive oil or jam.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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