My children love my parents' soup because it's creamy. This vegetable soup isn't difficult to make; here's the recipe:
Ingredients :
4 nice potatoes, cubed and peeled
3 carrots, sliced and peeled
a beautiful stalk of celery
a leek (only the white part)
2 courgettes
Salt, pepper
1 generous tablespoon of marakof
4 tablespoons of olive oil
Preparation :
Sauté the sliced celery and leek in oil for 15 minutes. Then add the potatoes, carrots, and zucchini, and sauté for 4 minutes before adding the spices. Sauté for another 5 minutes, stirring frequently with a wooden spoon to prevent burning.
Finish by pouring water up to the top of the vegetables, but no more, and let it cook.
Once the carrots are cooked through, it means you can blend your soup and serve it with a drizzle of olive oil and croutons.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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