This super-quick recipe is a hit at parties and get-togethers with friends. It only takes a little time and a few ingredients to please both young and old!
Ingredients :
A roll of puff pastry
1 kg of peeled and sliced onions
5 tablespoons of tomato paste
1 tablespoon of sugar
Salt, pepper and olive oil
Black or green olives
Preparation :
Sauté the onions in oil until they begin to turn lightly golden, then add the tomato paste and let it reduce, then add the olives and cook for another 5 minutes and place in a dish until cool.
Preheat the oven to 180°.
Roll out your puff pastry to a width of half a centimeter and spread the sauce leaving the edges, then turn loosely and cut into 1 cm slices, place in an ovenproof dish.
Cook for approximately 18 to 20 minutes. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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