The trend that has taken the world by storm has finally reached us! These addictive mini pancakes are incredibly easy to make and can be eaten like cornflakes with milk. A truly original way to elevate breakfast.
Ingredients :
1 egg, a pinch of salt
2 tablespoons of sugar
1/2 cup of Tnouva or Shamenet yogurt
1/2 cup of Tnuva milk
1 sachet of vanilla sugar (or 1/2 teaspoon of cinnamon or 1 teaspoon of grated orange zest)
1 cup of puffed flour (Tapouz)
For frying: oil or butter
Preparation:
1. Beat the egg in a bowl. Add the remaining ingredients except the flour and mix well. Add the flour and mix into a smooth batter (avoid overmixing).
2. Transfer the batter into a bottle with a nozzle. Heat a greased pan and pour small rounds of batter, about 1 cm in diameter.
When bubbles begin to form on the surface of the mini pancakes (due to their size, this happens quickly), flip them over. After about half a minute, when the other side is golden brown, place them on a plate.
Serve like breakfast cereal with milk.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.