These cheesecake brownies are the perfect combination of two of the most popular desserts. A rich brownie base topped with a layer of delicious cheesecake. If you love fudgy brownies and cheesecake, you'll adore these cheese brownies. Follow this easy recipe to learn how to make this impressive dessert.
INGREDIENTS
For the brownie:
170g of dark chocolate
1/2 cup (100g) white sugar
1/3 cup (67g) of brown sugar
2/3 cup (155 g) of butter
1/4 cup (30g) of cocoa powder
3/4 cup (95g) of flour
1 teaspoon of baking powder
2 eggs
1 egg yolk
1/4 teaspoon of salt
For the cheesecake:
1 cup (225 g) of cream cheese, room temperature
1 egg
1 teaspoon of vanilla extract
1/4 cup (50g) of sugar
PREPARATION :
1. Preheat the oven to 180C. Line a 20cm square baking dish with baking paper and add a knob of butter or margarine to grease the dish. Set aside.
2. Place the chopped chocolate and butter in a large heatproof bowl. Set the bowl over a double boiler and melt completely. Add the two different sugars to the ingredients and stir. Let cool slightly.
3. In another bowl, sift together the flour, cocoa powder, baking powder and salt.
4. Add the eggs, one at a time, to the chocolate mixture and whisk until smooth.
5. Add the flour mixture to the chocolate mixture and stir until smooth.
6. Pour the batter into the prepared mold and spread evenly.
7. In a bowl, whisk together the cream cheese, sugar, egg, and vanilla extract.
8. Pour the cream cheese mixture over the brownie layer.
9. Bake for 25 to 30 minutes, until the center is set and a toothpick inserted in the center comes out almost clean with a few creamy crumbs.
10. Allow to cool completely, cut into squares and serve.
Remarks:
You can also melt chocolate and butter in the microwave in 20 seconds of pulses.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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