Ingredients :
500g flour
80g of oil
1 teaspoon of salt
1 egg
Two tablespoons of yeast
270 g of lukewarm water
80 g of sugar
1 tablespoon of orange blossom water
Preparation :
1 – Dissolve the crumbled yeast in lukewarm water with the sugar and oil and let it rest for 10 minutes.
2 – Next, add the egg, flour, and salt, and knead until you have a smooth dough.
3 – Flour your work surface and place the dough on it without handling it too much. The dough should be slightly sticky, and you only need to flour your hands to be able to handle it.
4 – Form exactly 12 balls and place them on a baking sheet lined with parchment paper
5 – Let it rest for 30 minutes covered with a tea towel.
6 – Preheat your oven to 210 degrees
7 – Brush with egg yolk and sugar
8 – Cook for 9 minutes
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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