Ingredients :
500g flour
80g of oil
1 teaspoon of salt
1 egg
Two tablespoons of yeast
270 g of lukewarm water
80 g of sugar
1 tablespoon of orange blossom water
Preparation :
1 – Dissolve the crumbled yeast in lukewarm water with the sugar and oil and let it rest for 10 minutes.
2 – Next, add the egg, flour, and salt, and knead until you have a smooth dough.
3 – Flour your work surface and place the dough on it without handling it too much. The dough should be slightly sticky, and you only need to flour your hands to be able to handle it.
4 – Former 12 boules exactement les poser sur une plaque recouverte de papier cuisson
5 – Laisser reposer 30 minutes recouvert d’un torchon
6 – Préchauffer votre four à 210 degre
7 – Badigonner de jaune et de sucre
8 – Cook for 9 minutes
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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