This recipe Piroulie's recipe is good, quick, and above all, delicious! You can make this flan in individual portions or as a single serving!
This cake is made in two stages: the shortcrust pastry and the filling (the flan).
Ingredients (shortcrust pastry)
250g sifted flour
125g butter
5 g fine salt
30g almond flour
80g of icing sugar
Preparation :
Rub everything together by hand or with the paddle attachment of a food processor. Add an egg yolk + 100g of water.
Do not overwork the dough to avoid overheating it and developing its structure. Then, refrigerate the dough for 1 hour and 30 minutes. Roll it out to a 3mm thickness and line the pre-buttered tart pan. Place the pan in the freezer while you prepare the rest of the dough.
Ingredients for the flan:
1L milk
A vanilla pod
200g liquid cream
100g sugar
125g egg yolk
100g sugar (yes, a second time)
120g Cornflour
Preparation :
Heat the milk, cream, vanilla and 100g of sugar together. At the same time, mix the 100g of sugar with the egg yolks, without whitening them (the sugar simply needs to be dissolved).
Next, add the cornstarch and mix until smooth and lump-free, but be careful not to overmix, as this will make the mixture too strong.
Once the milk and cream mixture comes to a boil, pour half of it over the egg yolks and sugar and mix well before pouring in the second half of the milk.
Mix everything together, then pour it into the saucepan and place over medium heat, stirring constantly.
The mixture needs to thicken a little less than pastry cream, otherwise the consistency is too firm and impossible to spread evenly in the bottom of the tart.
When it thickens significantly but is still quite soft, pour it into the pie crust, which must be frozen.
Bake at 170 degrees for 35 minutes. Let it cool overnight in the fridge before serving.
This recipe comes from the daughter of Maman ZAL, who is the author of the Piroulie website and whom you can find on her Instagram: Annaelle08. She makes very good recipes!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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