Ingredients :
250g of almond flour
100g of sugar
3 egg yolks
Orange zest
Extract from bitter fine
Preparation :
Beat the egg yolks and sugar until very white. Then add the orange zest, followed by the almond flour and bitter almond extract.
Bake at 180 degrees for approximately 15 to 20 minutes.
(Avoid a brown, hard and thick crust; it should be light and soft)
Don't throw away the egg whites, make Nutella meringues! See recipe HERE
Or also the Red Berry Pavlova: See recipe HERE
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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